When it's time to get back to your roots, for us it's time for some tasty grilled burgers and fresh cut fries.
The Classic- a third-pound black angus beef patty, grilled to perfection and covered in American cheese, crisp lettuce, tomatoes, onions and pickles.
The Cowboy- spice up your patty with spicy pepper jack cheese, pickled jalapenos, sliced avocado, and a scoop of fresh pico de gallo. Get along little doggies.
The Seersucker- put on your bowtie and venture down South with a scoop of homemade pimento cheese spread and grilled onions.
The King- creamy peanut butter is slathered on a toasted bun with thinly sliced bananas and crispy bacon. Love me tender indeed.
The Fat Daddy- dare to double down with two beef patties, two slice of cheese and bacon.
***Choose a spicy black bean patty for any of the above options, or build your own!***
But serving up a perfectly juicy, grilled black angus burger just isn't enough.
You need to run it through the garden and add crisp lettuce, sweet ripe tomatoes and tangy red onions, then top that bad boy with fried bacon strips and your choice of swiss or cheddar cheese.
Or maybe a veggie burger is more your scene, with a giant side of chili cheese fries. (Why not?!)
Whatever you choose, this all-American festival menu has something to please everyone- check out our current season's offerings below..